The menu

Autumn Menu 2019

Tomato tartar with basiland snacked prawns - 20 €
Salmon Crudo-Cotto, cabbage, fane carrot - 21 €
Italian Burrata and colorful tomatoes - 16 €

Garden Salad (avocado, green beans, potato, egg, celeri) - 17 €

Medaillon of wild bass, artichoke cream and Taggiasche Olives - 31 €
Angus beef entrecote and girolles, veal juice and pepper - 32 €
Chicken supreme, mixed of mushrooms and vegetables - 29 €
Seasonal vegetables risotto - 19 €

Vartiety of cheeses - 14 €

Tiramisu of the Chef Franco Miotto - 14 €

Equinoxe - 14 €

Gourmet tea or coffee with 3 mini desserts- 14 €

Ice cream from Gérard Cabiron- 12 €

Pie of the day- 13 €

Seasonal fresh fruits- 12 €

Hôtel Alfred Sommier – Restaurant Les Caryatides
20, rue de l’Arcade – 75008 Paris
This email address is being protected from spambots. You need JavaScript enabled to view it.
+33 1 88 22 10 00