The menu

Autumn Menu 2019

Organic egg cooked in low temperature, parsnip in four texture (mashed, seared, emulsion and crisp) - 18 €
Scallop with baked beet in rock salt, smoked eggplant, orange reduction - 21 €
Marbled Foie Gras, pear chutney - 20 €

Daily quiche - 15 €

Seasonal vegetable soup - 15 €

Sea bream fillet and seasonal vegetables - 31 €
Fricassee of farm poultry, little corn, mushrooms, carrots - 29 €
Veal side with gratin dauphinois and morilles - 30 €
Seasonal vegetables risotto - 25 €

Vartiety of cheeses - 14 €

Poached pear with red wine, pineapple carpaccio and almond tile - 14 €

Chocolate cake with creamy heart - 14 €

Gourmet tea or coffee with 3 mini desserts- 14 €

Ice cream from Gérard Cabiron- 12 €

Pie of the day- 13 €

Seasonal fresh fruits- 12 €

Hôtel Alfred Sommier – Restaurant Les Caryatides
20, rue de l’Arcade – 75008 Paris
This email address is being protected from spambots. You need JavaScript enabled to view it.
+33 1 88 22 10 00