The menu

May 2019 Menu

Sea bream Carpaccio on seaweed tartare - 17 €
Yellow poultry in Ballotine stuffed with foie gras and brunoise of spring vegetables - 19 €
Crabmeat with green and white asparagus raw and cooked - 21 €

Farm cockerel fuly deboned, mashed potatoes, vegetables in a way of tagine - 25 €
Tail of beef filet cut into stips, puree of green peas and baby artichokes - 29 €
Saint Pierre fillet, taggiasche olives, crunchy wok vegetables - 29 €

Varieties of 4 cheeses and mixed salad - 14 €

Tiramisu of the chef Franco Miotto - 14 €
Summer cloud with red berries - 14 €
Layered puff pastry with pistachio cream - 14 €
Café ou Thé gourmand with 3 mini desserts - 14 €

 

 

Hôtel Alfred Sommier – Restaurant Les Caryatides
20, rue de l’Arcade – 75008 Paris
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+33 1 88 22 10 00