The menu

Winter Menu 

Organic egg cooked in low temperature, parsnip in four texture (mashed, seared, emulsion and crisp) - 18 €
Seashells Scallops, cream of cauliflower seasonned with curry from Madras, citrus reduction- 21 €
Scottish salmon gravlax , fennel and green apple salad, lemon vinaigrette - 20 €

Butternut soup - 15 €

Paved Skrei, sauteed baby spinach with garniture grenobloise - 27€
Fattened hen by Tauzin Arnault, root crops vegetables (baby round turnips, celery, carrots)- 29 €
Beef tenderloin, potatoes cooked in maxime style, red onion confit, beef juice infused of origan - 30 €
Mushroom risotto - 25 €

Dish of the day (only for lunch): Main course+ coffee: - 25€

Vartiety of cheeses - 14 €

Pear pudding clafoutis, chocolate syrup - 14 €

Chocolate cake with creamy heart - 14 €

Gourmet tea or coffee with 3 mini desserts- 14 €

Ice cream from Gérard Cabiron- 12 €

Pie of the day- 13 €

Seasonal fresh fruits- 12 €

Hôtel Alfred Sommier – Restaurant Les Caryatides
20, rue de l’Arcade – 75008 Paris
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+33 1 88 22 10 00